AG
Angelo Guida
Development Chef at Crust & Crumb
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Work Experience
Development Chef
Jan 2020 - Present · 5 years
Site Chef
May 2018 - Jan 2020 · 1 years and 8 months
Lough Erne Golf Resort
Sous Chef
Sep 2014 - Sep 2018 · 4 years
Company Details
501-1000 Employees
We are the largest manufacturer in Ireland, crafting a diverse range of ambient, chilled, and frozen dough-based products. Our expertise lies in crafting private-label Pizza Bases, Topped Pizzas, Garlic Breads, Wraps, and Flatbreads. Collaborating closely with prominent retail and foodservice partners, we deliver freshly prepared culinary solutions. With our production facilities spanning County Fermanagh, County Armagh, and County Cavan, we operate out of six cutting-edge BRC 'AA+' accredited sites, including a specialized Free-From facility and a state of the art Innovation Centre. Our reputation shines as global leaders in flatbread and garlic bread production. We take great pride in driving the forefront of industry standards, relentlessly pursuing excellence in quality, service, and innovation. Our relentless commitment to these ideals has firmly established us as industry trailblazers, resulting in a multitude of prestigious awards and widespread acclaim for both the exceptional quality of our products and the unparalleled standards we maintain.
Year Founded
2012
Social Media
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Industry
Food and Beverage Manufacturing, Food products, chilled, Food, Agriculture & Food
HQ Location
78 Ballyconnell Road Derrylin, Northern Ireland BT92 9DS, GB
Keywords
Garlic BreadGluten FreePizzaPizza BasesFlatbreadsBespoke SaucesTortillasWood-FiredWrapsGarlic Slices
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