The Honig family began making wine in 1980, and since that time have worked to create a family business with a sense of humor, commitment to quality, and a personal touch. The family is dedicated to operating sustainability, supporting the community, and producing wines of the highest quality. Located in Rutherford, in the heart of the Napa Valley, their sustainably farmed vineyard is perfectly suited to growing Cabernet Sauvignon and Sauvignon Blanc. Believing that the best wines are made in the vineyard, winemaker Kristin Belair focuses production exclusively on these two varietals, crafting wines that are balanced, fruit forward, and luscious.