CHAYA restaurants have remained one of the city’s most beloved dining destinations for 30 years. CHAYA restaurants are renowned for their modern Euro-Asian concept and influence on the Los Angeles dining scene. All CHAYA locations highlight their menu with local and sustainable ingredients fresh from the farmer’s market each week and seasonally refresh their menus based on local availability. Each of our chefs create individual menus by by infusing exotic ingredients and honored culinary traditions from their native Japanese roots. With two locations in Los Angeles and one in San Francisco, CHAYA caters to every location. Guests can enjoy lunch Monday through Friday and dinner seven nights a week. Visit our two Los Angeles locations in Venice and Downtown LA, or in San Francisco on the Embarcadero for an unparalleled dining experience. To learn more about our Contemporary Macrobiotic sister concept, please visit www.mcafedechaya.com