We provide molecular filtration solutions to companies in the complex natural product industry. Our unique technology enables companies to improve their products and operational processes by extracting or reducing flavours or components. For instance, removing smoke taint from fire damaged wine, or reducing caffeine in coffee while maintaining a positive caffeine taste profile. We have rigorously honed the science since 2011 and utilise our own proven MIP (molecularly imprinted polymers) technology to enable nano-level molecular targeting at scale. The result being that the right molecules are found and targeted, with precision, speed and quality outcomes.