Hybrid-Ag was established in 2002 with the sole purpose of increasing food nutrient density through prescription blended soil and plant nutrition. With our knowledge of plant and soil science rooted in physics and chemistry, we understand crops and food grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. We also know that testing, not guessing, and applying only what the soil and plants require increases profitability for growers. Today, we continue to work with growers, agronomists and consumers to educate them about the true understanding of food nutrient density. We help them apply science-based management tools, with the vision to transform food quality as we know it today.