Enjoy the "ultimate Vermont dining experience" - locally driven European cuisine, the highest level of quality and service, and a relaxed, welcoming atmosphere. Michael's on the Hill is located within a Circa 1820 farmhouse, surrounded by acres of rolling lawns, forest and perennial gardens. Spectacular views of the Green Mountains and sunsets make Michael's a popular stop for photographers and tourists alike. As the seasons change, the vista remains entrancing. The beginning of every meal is enhanced with a warm, linen-wrapped artisan baguette, sweet butter, and marinated olives served in a dish created by a local potter. We invite you to select from our Wine Spectator award-winning wine list or enjoy our seasonally inspired cocktail specials. Michael’s on the Hill is a proud member of the Vermont Fresh Network and Local First Vermont and passionately supports sustainable agriculture. Michael's cooking inspiration stems from his childhood--European comfort food, sustainable and unprocessed. By combining this solid foundation with years of diverse training and Vermont’s culinary bounty, Michael has created his own notable cooking style. Michael has been a featured chef on various television shows, and international publications and has been invited as a guest chef to locations spanning from a 5-year stint with Disney World’s International Food & Wine Festival to Holland America Line Culinary Cruises to locations such as the Caribbean, Australia & Indonesia. Michael offers custom cooking classes in his restaurant kitchen. Vermont's First Chef of the Year Vermont Restauranteurs of the Year Wine Spectator Award of Excellence Santé Sustainable Restaurant Award Santé Innovative Cuisine Award Vermont's First Green Restaurant Best Chefs America