In 2002, in the funky little town of Lyons, Colorado, we shattered craft beer convention by stuffing our voluminously hopped mutha of a brew, Dale’s Pale Ale, into a portable, crushable, infinitely recyclable can. Craft beer in a can stays fresher for longer, and it’s easy to pack in (and pack out) on any soul-saving adventure. We now operate breweries in Colorado and North Carolina to provide craft beer in a can to all 50 states, Washington, D.C. and 17 other countries.
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