AL
Andreas Lehmann
Leiter Betriebsverpflegung at Ospelt Catering Metzgerei Restaurants
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Work Experience
Leiter Betriebsverpflegung
Present
Leiter Gastronomie
Present
Company Details
201-500 Employees
Genussmarkt für Geniesser feinster Lebensmittel, hauseigene Metzgerei mit Wurst- und Schinkenproduktion, Betriebsverpflegung, Cateringanlässe bis zu 15 000 Gäste aber auch für "klein und fein", Events- und Eventorganisation, Convinienceproduktion, Take Away-Konzepte, Gastronomie-Restaurants.
Website
Year Founded
1894
Social Media
LinkedinFacebookInstagram
Industry
Food and Beverage Manufacturing, Meat-curing equipment, Food Industry - Machines & Equipment, Mechanical Engineering & Industry - Equipment, Meat, Festzelte, Dekorationsmaterial, Dekorationsservice, Catering für Betriebsrestaurants, Besteck
HQ Location
Churerstrasse 32
Nendeln, 9485, LI
Keywords
MetzgereiCatering mit PassionGastronomieEventsBetriebsgastronomieand Convinience
Contact Details
- Email AddressA**@ospelt-ag.liReveal Email
- Phone Number(xxx)xxx-xxxxReveal Phone
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