The mission of AgSafe is to provide practical health and safety education to the agricultural community. Since 1991 we have trained nearly 100,000 employers, supervisors and farm workers in the most critical issues impacting worker safety, health, human resources, and food safety. We have a “boots on the ground” approach to these topics, teaching both the “why” and “how” to protect workers in the field, as well as packing, processing and food manufacturing facilities. Our success stems from this practical philosophy ensuring safe, compliant practices become an integral component of a company’s culture and day-to-day operations. It is also due to our recognition and understanding that changing culture and operations means changing behavior for owners, supervisors and workers alike. Our team includes children of farm workers as well as experienced practitioners in safety, human resources and food safety. This unique combination means we have walked in the shoes of both owners and workers and as such, are able to create impactful training and resources.