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Andre Arnold
Sous Chef at Co Restaurants
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Work Experience
Sous Chef
Jun 2020 - Present · 4 years and 6 months
Crowntown Djs
Mobile Dj
May 2012 - Present · 12 years and 7 months
Corkbuzz restaurant and wine bar
Executive Chef
Nov 2019 - Mar 2020 · 4 months
Company Details
201-500 Employees
CO was founded in 2012 in Charleston, SC. The restaurant group has locations in Atlanta, GA; Charleston, SC; Charlotte, NC; Myrtle Beach, SC; Raleigh, NC; and Savannah, GA. The CO menu is full of bright, bold flavors from Southeast Asia that everyone can enjoy. Explore new dishes or taste familiar ones; from noodles to pho, sushi to banh mi. The offerings at CO are inspired by Chef Masanori Shiraishi. He cooks with soul. His blend of experience, enthusiasm, vigor and training is responsible for the development of a menu fusing traditional and modern, innovative yet time-honored offerings. Chef Masa joined the CO family in 2014 and has since utilized his 25 years culinary experience and Japanese heritage to craft fresh, robust dishes with creative twists. Sourcing high-quality ingredients and securing sustainable commodities from local purveyors are standards set by Chef Masa and practiced at each CO restaurant.
Year Founded
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Social Media
Linkedin
Industry
Restaurants
HQ Location
340 King St Charleston, South Carolina, US
Keywords
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