Ana Domecq is S&Op Manager of Kraft Heinz based in 200 E. Randolph St. Suite 7600 Chicago, IL 60601, US. Previously worked at Kraft Heinz as a Demand Planning Manager Iberia. Kraft Heinz is a Manufacturing, Food & Beverage company in 200 E. Randolph St. Suite 7600 Chicago, IL 60601, US with 15510 employees.
Ana Domecq has 16 years of professional experience, with an average of 2 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.
Ana Domecq have a experience in top university. Ana Domecq holds a degree from Universidad Pontificia Comillas, with 12 years since graduation. Their career include experience at a global enterprise.
Kraft Heinz is founded in 2015, operates from its headquarter in 200 E. Randolph St. Suite 7600 Chicago, IL 60601, US. The company operates in the Manufacturing, Food & Beverage sector, providing Bubblers, Baking Ingredients, and more to its customers.
Kraft Heinz specializes in High-quality food production, Nutritious food development, Global brand management, Sustainable food practices, Mealtime solutions, Food innovation, Consumer engagement, and offers services including Condiments and sauces, Cheese and dairy products, and Meals.
Kraft Heinz has hired 90 new employees in the past 6 months. During the past 6 months, 94 employees departed.
Ana Domecq completed at Universidad Pontificia Comillas (2013 - 2014) , at Dublin City University (2011 - 2013) , etc
These email and Phone numbers are the most updated and verified contact information for Ana Domecq found in 2025.