Atop Napa Valley’s Howell Mountain rest 80 acres of wild beauty, now known as the ADAMVS Estate. From 2008, vintners Denise and Stephen Adams have farmed these 26 acres using the organic and biodynamic methods they have espoused for decades at their Chateau Fonplegade in Bordeaux, France. This exalted terroir, undulating hillsides of volcanic rock reaching 2000 ft in elevation, married with scrupulous farming and winemaking deliver the ADAMVS estate Cabernet Sauvignon and Sauvignon Blanc; marked by unerring elegance, purity, balance, age-worthiness, and distinction.