Doughboy Restaurant Group is a collection of restaurants created by Rich Labriola, an artisan baker and entrepreneur. Operating four brands, the company has a staff of 450 employees and is currently growing at a rate of 2-3 locations per year. Additionally, the company operates a commercial food manufacturing facility supplying goods to all locations and wholesale production for large food retailers. DRG is capable of managing any type of operation from QSR to full-service restaurants to high volume food manufacturing.