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Amol Thanky
Chef De Cuisine at The Patio
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Work Experience
Chef De Cuisine
May 2017 - Present · 7 years and 7 months
Sous Chef
Nov 2012 - Oct 2016 · 3 years and 11 months
Line Cook
Sep 2011 - Oct 2012 · 1 years and 1 months
Company Details
201-500 Employees
We started with a simple vision: Create a comfortable neighborhood eatery offering local, seasonal cuisine with unique cocktails, wine, and craft beers.  Since opening The Patio on Lamont in 2012, The Patio Group has rapidly expanded and our brands now include The Patio on Goldfinch, Fireside at Liberty Station, the iconic Saska’s Steakhouse, Surf Rider Pizza, Bao Beach, and Swell Coffee Co.  The Patio Group also owns and operates Andrea’s Truffles, a delicious line of hand-dipped chocolates as well as our most recent venture—Himmelberg's in East Village. On the run?  Get the same great flavors from either of our grab and go Patio Express locations where you can also pick up unique gifts. Or visit us at one of our four corporate Patio Marketplace locations to grab coffee with friends, enjoy a late lunch with a colleague, recharge with a cold-pressed juice or pick up dinner on your way home.  Contact us at CorporateRequests@thepatiosd.com for more details on how The Patio Group can help you develop restaurant concepts to best meet your needs. Although themes and locations vary for each Patio Group venture, the hallmarks of our hospitality remain the same; sourcing sustainable, seasonal, quality ingredients, cooking them with care, and providing a welcoming environment, with stellar service by smart, attentive staff.    Our corporate HQ, The Foundation, also embraces these values.  With a fast-paced, innovative and growth-minded environment, our employees balance work and life by bringing their furry best friends to the office, taking a break to play ping pong in the break room, and participating in many of our restaurant events.   Relax. Enjoy. Share.
Year Founded
2012
Social Media
Linkedin
Industry
Restaurants
HQ Location
3515 Hancock San Diego, Ca 92110, US
Keywords
HospitalityRestaurantsRetailFood and Beveragecuisine
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