Oprah-approved and adored by thousands, Tiny Pies® takes a modern approach to pie making with family recipes that go back four generations. Amanda Wadsworth and her mother Kit Seay founded the business in 2011 with the commitment of making only the finest hand-held pies worth sharing with the people you love. Every pie is made by hand, just like grandma used to make, using the highest quality, ingredients sourced locally when in season. Quintessential classics include cherry, apple, and seasonal fruit pies made with farm-fresh fruit; savory pot pies delivering a comforting home-cooked meal in a flaky crust; and Texas Two Step, a Tiny Pies® original crowd-pleaser with dark chocolate brownie layered on Amanda’s great-grandmother Maude’s Texas pecan pie. Growing up in a home where food was the foundation for building meaningful connections, Amanda and the Tiny Pies® team continue that tradition by producing giftable artisanal pies that have become staples at wedding receptions, Thanksgiving dinners, corporate events, and other memorable occasions.