The new SIAM MARINA arises from the fertile ground tilled by 25+ successful years operating Siam Marina I and II in Calumet City. Longstanding and new customers of SIAM MARINA will be treated to a dining experience that combines the best of its parents and its sister restaurant, ASPARAGUS in Merrillville, Indiana. Conceived, owned and operated by Executive Chef Tammy Pham and Chief Executive Officer Sam Chung, this couple’s partnership at home and at work lies at the heart of the SIAM MARINA’s well deserved reputation and its continued success. SIAM MARINA’s nouvelle cuisine features the delectable dishes of Thailand and Vietnam with French influences throughout. All are lovingly enhanced for an American palate by Chef Pham’s wizardry with sauces and seasonings. The restaurant is renowned for its bountiful martini and cocktail menu, featuring countless original creations, and for its extensive list of fine wines and imported beers. The restaurant is also known for featuring major jazz ensembles twice a month, wine pairing dinners, martini and wine tastings, and other unique food and beverage experiences in its Arts and Education of the Libation series.