Formed in 1979, the Ohio Ecological Food and Farm Association (OEFFA) cultivates a future in which sustainable and organic farmers thrive, local food nourishes our communities, and agricultural practices protect and enhance our environment. What We Do: Annual Conference--OEFFA's popular and inspiring sustainable agriculture conference features nationally-recognized speakers, a trade show, children's activities, entertainment, locally sourced meals, and more than 70 workshops. Farm Tours, Workshops, and Webinars--OEFFA's annual series of free public farm tours features organic and ecological farms and gardens. Workshops, webinars, and other educational opportunities help producers build their farming, business, and marketing skills. Organic Certification and Transition--OEFFA's Certification program ensures that farmers and processors meet organic's high standards, which protect farmers, consumers, and the environment. To help farmers navigate the transition to organic, OEFFA has dedicated education staff, resources, and services. Begin Farming--OEFFA's Begin Farming program provides aspiring and early career farmers the support they need to understand what it takes to get into farming and grow their businesses. Farm Policy Matters--OEFFA advocates for state and federal policies that protect and benefit sustainable agriculture, research and education, and the public's right to know. Stay Informed--OEFFA's quarterly newsletter updates members on OEFFA's work; regional, state, and national news; production and marketing information; resources, and events. OEFFA's monthly policy bulletin, action alerts, and blog provides food and farm policy updates and advocacy opportunities. Learn From Each Other--OEFFA's Farmer Information Network connects individuals with production and marketing questions with experienced farmers who have the answers. OEFFA's Seasonal Farm Job listings link job seekers with host farms.