Originally founded in 1909, Richoux is now a modern day French bistro famous for patisserie, lunch, afternoon tea and dinner. Described by Jay Rayner as "An Instant Classic" the kitchen team is led by Jamie Butler and Lewis Spencer, formerly of the UK’s #1 Restaurant, Moor Hall, as well as L’Enclume, Eleven Madison Park in New York and Le Manoir aux Quat’Saisons.