The lawyers at Pritzker Hageman law firm help injured people obtain justice, get fair compensation, and hold accountable those who caused them harm. They have won multimillion-dollar cases for their clients against manufacturers, retailers, restaurants, hotels, truck companies and others, including $45 million for clients injured by a defective product that caused kidney failure and $10 million for a man who was severely burned in a propane explosion. Attorney Fred Pritzker built the firm on the principle that clients always come first: "I've represented thousands of people in injury and wrongful death cases. Clients want to be treated with dignity and respect. They want an experienced lawyer; someone to guide them through a difficult time. I think we do that about as well as it can be done." The firm represents clients throughout the United States in cases involving food poisoning, product liability, Legionnaires’ disease, commercial truck accidents and wrongful death. They are some of the few attorneys in the nation who help people with E. coli infections who develop hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). Pritzker Hageman lawyers have been quoted by The New York Times, The Wall Street Journal, The Guardian, Associated Press and many other news publications. Fred Pritzker has spoken at Harvard Law School, Cornell University and other venues about food safety issues. He is listed in the current edition of The Best Lawyers in America.