AP
Alexis Palacios
Culinary Director/ Executive Chef at Esperanza An Auberge Resort
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Work Experience
Culinary Director/ Executive Chef
Oct 2020 - Present · 4 years and 2 months
Culinary Director/Executive Chef Pre-Opening Team
Aug 2019 - Mar 2020 · 7 months
Executive Chef At "Mezcal"
Mar 2018 - Aug 2019 · 1 years and 5 months
Company Details
Esperanza encompasses a 57-room resort, 60 privately owned villas and 36 private residences situated in an incomparable natural setting on Baja’s Sea of Cortez. All of the hotel’s spacious rooms open to reveal sweeping ocean views. The resort also features a world-class oceanfront restaurant, full-service spa, four swimming pools and private beach as well as access to championship golf and recreational activities nearby. Esperanza is a member of the prestigious Relais & Châteaux collection.
Year Founded
2002
Social Media
Linkedin
Industry
Hospitality
HQ Location
Carretera Transpeninsular KM 7 Manzana 10 Punta Ballena Cabo San Lucas, BCS 23410, MX
Keywords
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