SRG Concepts (formerly Star Restaurant Group) managing principals, Stu Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable. We create original food and beverage concepts that provide a dynamic and fun work environment for our associates, and financial returns for our investors. The most important part of what we do happens inside the four walls of our restaurants... the hospitality that we provide to our guests. SRG Concepts owns and operates three brands, The Walrus Oyster & Ale House doi moi and Chicken + Whiskey.