Codrico is a privately owned independent enterprise and has broad experience with extrusion processing solutions, ranging from heat-treated flours to texturized plant proteins. The cutting edge products are based on the latest trends and demands in today’s food and specialty animal nutrition industry. Since 1969 Codrico is engaged in milling of maize for the production of maize grits and flakes for the breakfast cereal, brewing and snack industry. Moreover, we started early on to process maize flour, and later on also flours from other origins by means of hydro-thermal treatment by extrusion resulting in the Suprex® pregelatinized flour. Another innovative development by Codrico is our kept secret manufacturing process of specific, high quality masa flours. Traditionally Masa flour is produced by a time, water and energy consuming process! Our masa flours, used in among others tortilla’s & nachos chips are ready to use and produced more sustainably! The world is changing and so is Codrico; committed to helping consumers transition from an animal protein diet to a delicious plant protein diet. When it comes to meat alternatives or other plant-based protein solutions, Codrico's experts have the deep consumer insights, proven technical know-how and broad portfolio of ingredients to get the job done right. Codrico produces textured proteins from chickpeas, green peas, soybeans, Fava beans and wheat gluten within the Suprex® MR portfolio. For over 50 years, Codrico has proven to be a trustworthy and reliable partner in jointly developing new applications of solving its customers’ challenges providing them with fit-for-purpose clean-label solutions using leading edge technology. Codrico supplies its global customers with advanced top quality flour, starches and protein products and provides a high level of technical service. With a sustainably new way of thinking, Codrico is a partner to watch in the future!