Delicario is an innovative online international farmers market selling fine artisan food, showcasing carefully selected flavours from small-scale sustainable producers of authentic regional European delicacies. Launched by a small team of specialists working in the luxury services industry with a passion for food and travel, Delicario steer clear of mass production, the emphasis on sourcing natural ingredients, harvested and processed with dedication to detail by small, often family-run businesses and sold online as individual items, gift boxes or hampers for the conscious shopper. The website offers a mouth-watering list of well-presented specialities including charcuterie, truffles and mushrooms, wine and champagne, pâté and creams as well as artisan pasta, sauces and baked as well as sweet treats. In the dedicated hamper section, there are suggestions tailored to all occasions and can also be individually tailored by selecting products from the Delicario range. Gift vouchers and personalised greeting cards offer a personal touch. Deliveries are made across the United Kingdom, Europe and worldwide. Based at Birch Barn in Kent, Delicario was established by co-founders Marco Rosa, Alexander Scasny and Andrew Dack.