Made in Italy Group is a rapidly expanding London based group of restaurants unique for the authentic Italian dining experience offered to its customers every day. It all started in 1989 when a Sicilian and a Neapolitan came to London together with the dream of bringing the real Southern Italian antipasti (starters), pastas and, of course, the now famous wooden-fired pizzas by the metre. They opened their first restaurant in King's Road called Made in Italy. Due to its success it was followed by Napule’ (Fulham), and then by Santa Lucia (Chelsea), Luna Rossa (Notting Hill). In August 2009 a new restaurant has been opened in James Street, close to the busy Oxford Street, and in July 2010 there was the last opening in Soho. Furthermore, a recently refurbished Mozzarella&more restaurant, on the King's Road, a couple of doors away from the very first Made in Italy restaurant, is the place to go to taste our delicious cheese. At the moment the Made in Italy Group consists of seven restaurants located in the best London areas and a recently opened mozzarella and ricotta production centre in Battersea where Neapolitan cheese makers use the best local milk to ensure quality and freshness. What makes Made in Italy Group different from other Italian restaurants is that it provides the most authentic dining experience. This means no compromises: over 90% of our ingredients are imported straight from Italy to our kitchens and thanks to the new cheese production, you can taste the freshest genuine mozzarella you can get in London. Made in Italy Group is nostalgia; nostalgia for the aroma of oranges ripening in the sun, nostalgia for the sound of waves on the Amalfi coast, nostalgia for the smell of a tomato sauce bubbling on the fire. Made in Italy Group is a need. A need for us to bring a little bit of our Southern Italian homeland with us to London.