TFTAK is an Estonian multidisciplinary CRO founded in 2004. TFTAK is focused on two main research areas: bioprocess optimization and food research. The organization harbors a wide range of expertise with more than 100 highly skilled personnel and specializes in the use of modern analytical methods, systems biology, and synthetic biology principles, aiming at the development and implementation of innovative food and fermentation technologies. Broad knowledge of microbial metabolism and fermentation enables us to provide an array of services through a comprehensive understanding of the molecular components. TFTAK combines bioinformatics with sophisticated instrumental analytical methods and a pilot-scale cultivation facility to find solutions to even the most complex questions and help our customers optimize the production of single strains or microbial consortia. TFTAK is strongly focused on food innovation. We are passionate about innovation and food research. We offer services for enterprises to develop: - Plantbased meat and dairy alternatives - Functional foods and beverages - Alternative proteins - Bioprocess research