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Alaina Campbell
Co-Founder at Sprout Bake
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Work Experience
Co-Founder
Aug 2018 - Present · 6 years and 4 months
President
Mar 2017 - Present · 7 years and 9 months
Director Of Business Development
Mar 2016 - Mar 2017 · 1 years
Company Details
2-10 Employees
Sprout Bake’s Take & Bake batter features sprouted, gluten-free oat flour, sprouted nut butters and wholesome veggies for a nutrient-dense, grab and go breakfast, snack or treat. Our batter can be baked as a muffin, cupcake (just add frosting), quick-bread, brownie and more!
Year Founded
2018
Social Media
Linkedin
Industry
Food and Beverage Services
HQ Location
20 Front Street LAKE ORION, Oakland 48362, US
Keywords
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