Alain Monteyne is CEO of BonMush based in Dehemlaan 13 Ypres, Flemish Region 8900, BE. BonMush is a Manufacturing, Food & Beverage company in Dehemlaan 13 Ypres, Flemish Region 8900, BE with 8 employees.
Alain Monteyne has 26 years of professional experience, with an average of 6 years per position throughout their career. Their recent employment history shows 1 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.
Alain Monteyne holds a degree from UCLouvain FUCaM Mons. Their career does not include experience at a global enterprise, with a base location in Ypres, BE, be.
BonMush is founded in 1889, operates from its headquarter in Dehemlaan 13 Ypres, Flemish Region 8900, BE. The company operates in the Manufacturing, Food & Beverage sector.
BonMush specializes in Oyster mushroom cultivation, Nutritious food production, Sustainable food manufacturing, and offers services including Delicious, umamilicious, nutritious food, Mushroom-based food products, and Eco-friendly oyster mushroom products.
Alain Monteyne completed at UCLouvain FUCaM Mons (Present)
These email and Phone numbers are the most updated and verified contact information for Alain Monteyne found in 2025.