Food safety management is a key success factor in today's food industry. Noraxx Inspections combines technical expertise with practical experience to develop effective food safety programs. Our program development, implementation and audit process can be customized to meet the specific needs of your establishment. Noraxx draws from a broad scientific knowledge base, including microbiology, chemistry, HACCP and food science. We offer a full range of services including certified food handler training, auditing, consulting, sampling programs, SFCR, GFSI, HACCP and GMP requirements. Your brand is important. Let us help you protect it.