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Ahmet Eke
Culinary Director at Barut Hotels
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Work Experience
Culinary Director
Jan 2015 - Present · 9 years and 11 months
Executive Culinary Chef
2014 - 2015 · 1 years
Vertia Luxury Resort
Executive Culinary Chef
Jan 2012 - Mar 2014 · 2 years and 2 months
Company Details
1001-5000 Employees
Barut Hotels® is a family-owned business founded in 1971. Since the last 53 years, Barut Hotels® has become a leading hospitality company with a proud tradition of making their guests feel at home and almost half of them return back next season. As being one of the leading Hoteliers in Turkiye, Barut Hotels® has grown from a single hotel to 8 and our corporate culture of excellence in service continues to get stronger. Over the years, our people have built a superior depth of reliability, trust and very strong connections with our guests that we will always value and maintain. We own, manage and develop resorts with the Barut Hotels® brand name in Turkiye’s premier destination Antalya. Our Resorts: Arum Barut Collection Anda Barut Collection - Bayou Villas Didim (May 2024) Acanthus Cennet Barut Collection Lara Barut Collection - Bayou Villas Antalya Barut Hemera Barut B Suites TUI Blue Barut Andız Barut GOIA (April 2024) For more information, please visit company web site: http://www.baruthotels.com
Year Founded
1971
Social Media
Linkedin
Industry
Hospitality
HQ Location
Mehmetçik Mah. 1242 Sok. İdea İş Merkezi No: 1/201 D: 6 Antalya, Muratpaşa 07100, TR
Keywords
TourismLeisure and Travel and hospitality
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