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Work Experience
R&D
Feb 2017 - Present · 7 years and 10 months
May 2012 - Jan 2017 · 4 years and 8 months
Research Fellow Dept. Industrial Chemistry
May 2015 - Jan 2017 · 1 years and 8 months
Research Fellow Ciri-Mam
May 2012 - May 2015 · 3 years
Company Details
Macè, the first Italian company completely dedicated to fourth range fruit, has always been an innovative company, introducing the High Pressure Process (HPP) in Italy in the year 2008. We are also the first company in Europe to patent a line of snacks that are legume based and 100% vegan. With our “Jjuice” and “5 elements” brands we want to help provide a healthy, high quality diet without compromising the selection of raw materials and their successive processing. We want healthy food to be readily available for everyone on a daily basis and for this reason, in everything that we do, we never lose sight of our values: innovation, quality and 100% natural. Macè has been investing in the effect it has on the environment for 10 years and has decided to look after the land, its products and its staff: thanks to the use of photovoltaic panels and the transformation of organic waste into biogas, 70% of all energy consumed by Macè is totally GREEN; furthermore, a special heat pump heating and cooling system allows us to use 40% less energy compared to the more common methane heating system.
Year Founded
2000
Social Media
Linkedin
Industry
Food and Beverage Manufacturing
HQ Location
Via Camillo Prampolini 32 Terre del Reno (FE), 44047, IT
Keywords
organicorganicfruitHPPjuicesFruit bagsFruit stickssmoothiesmacedonia di fruttabiologicono plastic
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