ARC Nutrition was set up in 1984 in Brittany, in the heart of France’s foremost farming region. Since its creation as a family-run, independent animal feed company, ARC Nutrition has been meeting the challenges of the most delicate and technically- demanding stage of pig farming: piglet weaning and post-weaning. Located in Le Foeil (Brittany), the plant specialises in manufacturing feed piglets weaning diets from 5 to 42 days. It offers solutions adapted to the needs of each market, guaranteeing performance and health control.