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Adam Thompson
Managing Director at Panificio Italiano
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Work Experience
Managing Director
Sep 2021 - Present · 3 years and 4 months
Senior Buyer
Aug 2017 - May 2019 · 1 years and 9 months
Senior Buyer
Nov 2016 - May 2019 · 2 years and 6 months
Company Details
51-200 Employees
Panificio Italiano is a new state-of-the-art purpose-built automated bakery. This includes six production lines offering extensive bespoke and artisan lines over 45,000 sq. feet of production space, including a spiral freezer. Panificio Italiano currently has the capability to produce approximately 280,000 products daily, with room for growth and development.
Year Founded
2017
Social Media
Linkedin
Industry
Food and Beverage Manufacturing, Bread, factory-baked, Bread & Cakes, Food & Related Products, Bread, Food, Agriculture & Food, Retail Stores
HQ Location
UNIT 29 THE RIDGEWAY
Keywords
Craft Bre
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