Now Cuisine is opening a new channel enabling the foodservice industry to sell fresh, hot, customized, branded meals in underserved locations. A key goal is to democratize access to quality food and have a positive impact on people’s health. Our unique autonomous kiosks don’t touch the food. Our fast-scaling Robotics-as-a-Service/vertical SaaS platform restructures the ingredient-to-delivered-meal value chain, earning high gross margins. We give consumers a convenient new way to get a great meal, without driving to a restaurant or paying $$$ for delivery. We allow restaurants to reach new customers with high margins, and provide locations a turnkey amenity. Our did-it-before team includes CTO Chas Studor, the pioneer of foodservice robotics kiosks and Founder of Briggo (exited to Coca-Cola), and CEO Adam Lloyd Cohen, who brought three 3D printing technologies to market, including the first 3D printer.