ADVANCE CATERING IS AN AWARD WINNING COMMERCIAL KITCHEN DESIGN STUDIO, SUPPLY AND INSTALL BUSINESS, FOUNDED IN 1981 BY STEVE COATES. OUR ETHOS IS OPERATIONAL DESIGN, WITH A CONSULTATIVE APPROACH, UNDERPINNED WITH INNOVATIVE IDEAS TO BRING OUR CLIENTS VISION TO REALITY. Our experience, expertise and ability to listen and understand our client’s vision is truly what has driven Advances reputation in the market. Our design to delivery team has completed a variety of projects from restaurants, bars, hotels, retail, stadia and many more. Advances capabilities ensure we can deliver the same customer experience whether a one-off concept to national multi-site rollout. We are fortunate to work alongside some of the hospitality sectors most renowned brands, and pride ourselves on retaining long-term relationships with many exciting operators WE HAVE DEVELOPED A CLEAR UNDERSTANDING OF HOW TO CREATE THE PERFECT BLEND OF OPERATIONAL DESIGN, AND INTEGRATION WITH FRONT OF HOUSE CONCEPTS AFTER MANY YEARS OF STUDYING THE HOSPITALITY INDUSTRY We start with the client’s concept and vision by having detailed conversations, joint experiences, and research to develop a clear mutual understanding of the end goal. The next step is the offer. We’re obsessive about the mechanics of kitchen/bar design to deliver the quality and volume of the menu. The team takes a practical, objective approach with a flair for innovation. Working alongside our client teams and all leading manufacturers, Advance consultants delve right into your business model, creating a platform that is fit for purpose and delivers on your ROI objectives. Our Design to Delivery approach provides a single point of contact taking you from initial brief, product testing in our development kitchen, followed by managing the technical installation through to handover. This allows for a mobile, flexible and personal customer experience unique to Advance that is unrivalled in the market.