Yann'S

Hospitality · 2 Employees
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About
French Bistro serving savoyard speciality ( fondue , raclette etc ... ) and classic bistro dishes , onion soup , egg benedict , steak frites , duck confit . Entry in the michelin guide 2010 and 2011 . We also have 6 en suite bedrooms tastefully decorated rated 4 stars with visit scotland
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Year Founded
2008
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Industry
Hospitality
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