Charmsut

Manufacture & Export of * About CHARMSUT Corporation Jan. 30, 2011 Incorporated SutmaelSavor Corporation(144811-0008250) Apr. 22, 2011 Moved Entered into the Venture Incubating Center at Kangwon Tourism College Apr. 28, 2011 Business registration at Samcheok Tax Office Aug. 2011. - Dec. 2011. Conducted a local specialty assignment - Development of food additives using pyroligneous acid and smoke flavored oil as a leading company Jun. 2011. - Feb. 30, 2013 Participated in a local specialty assignment - Support projects in marketing, BI, BC, etc. as a leading company Oct. 29, 1998-Dec. 30, 2012 Media publicity and marketability reports *Main product of CHARMSUT Corporation 1. Oak-smoke-flavor salt -The salt is produced with smoke flavor in charcoal vinegar which is purified in compliance with the Food Additive Acts and added to the domestic premium sea salt. The pyroligneous acid is produced in the process of creating a traditional charcoal by cooling only the most effective ingredients in the smoke using domestic oak. [Features of product] A. Passed safety inspections of US FDA and Korea Food Research Institute B. Premium food ingredients included in the 1001 food ingredients in the world you should eat in your lifetime. C. Health salt, low-sodium salt where premium sea salt is used and a variety of good chemical compounds are contained D. Using the 2/3 amounts of common salt E. having good shelf life, stability, flavor enhancement, flavor, and microbial inhibitory effect 2. Oak-smoke-flavor salt oil -The oil is produced through the process where smoke flavor in pyroligneous acid is purified in compliance with the Food Additive Acts and added to the edible oil. The charcoal vinegar is produced in the process of creating a traditional charcoal by cooling only the most effective ingredients in the smoke using domestic oak. [Features of product] Low salinity, anti-corruption, fermentation acceleration, anti-oxidant, Excellent for penetration of natural flavor, taste supplement, natural smoke liquid, as well as food safety like food storage extension, freshness sustainment, antiseptic, insecticide, and so on. Excellent for removing fishy smell when cooking fish.