Serving up fresh & vibrant Mexican street food, inspired by the delicious small plates found in Oaxacan markets, with tasty cocktails & lively soundtracks. Mexican restaurant founded by MasterChef winner Thomasina Miers. Located right in the heart of Cardiff City Centre, in The Hayes, St David’s Dewi Sant. We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do. From tacos to enchiladas, we bring you delicious Mexican street food that’s perfect for sharing. We accept: