Vine

Vineko Argo

Health and diet foods, probiotic, Food, Agriculture & Food · 9 Employees
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About
probiotics, naturally fermented vinegar, fermented vinegar, wine vinegar, Patented Vinegar, Apple Cider Vinegar, diabetes, mulberry vinegar, raspberry vinegar, citrus vinegar, purple sweet potato vinegar, ginseng vinegar, whey vinegar, beneficial bacteria, native acetic acid bacteria In 2004, in order to treat diabetes, he returned to Murim-ri, the foot of the National Arboretum in Pocheon-si, and made natural fermented vinegar with native acetic acid bacteria that grow in the area and began to publicize its effectiveness. Currently, Vineco produces wine vinegar, mulberry, raspberry, tangerine, and purple sweet potato vinegar, and will soon introduce ginseng vinegar and whey vinegar. We are doing our best to ensure that the beneficial bacteria that are good for the body, which are enriched only when properly fermented and well-aged, protect your health. We hope that Vineco's naturally fermented vinegar, made based on the experience of suffering from diabetes for a long time, will give hope to those who want to regain their health. Vineko Agro. co. ltd.,  was founded in 2017 by Sungmi Kim, the representative of company, after overcoming her Diabets with natural fermented vinegar.   In 2017, she got the gold prizes in two parts of the natural fermented vinegar; Fruits vinegar and medicine plants vinegar, in the competition hosted by two groups, which are the Ministry of  Ariculture, Food and Rural Affairs and the Association of Korea Traditional Vinegar.  In 2019, Vineko wine vinegar got the patent from the Korean Patent and Trademark Office, by the method of making the vinegar containing of the valuable probiotics.  Currently, Vineko vinegar has registered 2 international patents (USA, Japan) and a Chinese patent is pending. - vineko wine vinegar - vineko apple cider vinegar - han beon cho | wine vinegar plus - han beon cho | apple cider vinegar plus - han beon cho | mandarin vinegar plus - Patented Vinegar, made without chemical additives, Contains probiotics, Preserve the taste and aroma of raw materials - Rich in various organic acids, antioxidants, and minerals compared to general brewed vinegar - Prevention of various adult diseases such as stress, obesity, and chronic fatigue
Year Founded
2017
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Industry
Health and diet foods, probiotic, Food, Agriculture & Food, Vinegar, fruit, Vinegar, flavoured, Vinegar, malt, Meals, ready prepared, dietetic, Diet products, Vinegar, balsamic, Vinegar, spirit
HQ Location
52-43, Jugyeopsan-ro, Soheul-eup, Pocheon-si Gyeonggi-do 11181
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Location
  • 52-43, Jugyeopsan-ro, Soheul-eup, Pocheon-si Gyeonggi-do 11181

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