Vermont Creamery
Food and Beverage Manufacturing, Dairy Product Manufacturing, Cheese · 51 Employees
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- Employees
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About
Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won hundreds of national and international awards. In their 34th year of business, Vermont Creamery supports a network of more than 20 family goat farms, promoting sustainable agriculture in the region. B Corp Certified in 2014, Vermont Creamery has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine.
Year Founded
1984
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Industry
Food and Beverage Manufacturing, Dairy Product Manufacturing, Cheese, Milk & Dairy Products, Hotel, Restaurant & Cafeteria Equipment & Supplies, Cocktail, Drink & Liquor Preparation Bars, Hotel & Restaurant Equipment, Other, Restaurant Equipment & Supplies, Hotel Pillows
HQ Location
20 Pitman Road
Websterville, Vermont 05678, US
Keywords
Fresh and Aged Goat CheeseMascarponeQuarkFromage BlancCreme FraicheCultured Butter
Location
- 20 Pitman Road Websterville, Vermont 05678, US
Email Formats
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FormatExamples
first + last
andywarhol@vermontcreamery.com
first_initial + last
awarhol@vermontcreamery.com
first + last_initial
andyw@vermontcreamery.com
first
andy@vermontcreamery.com
last
warhol@vermontcreamery.com
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