Located in The Brew Barn at the Red Apple Farm in Phillipston, Massachusetts, TimberFire Pizza serves Neapolitan pizza from a wood-fired pizza trailer. Think food truck – with a pizza oven.
Co-founders Todd Maher and Matt Brigham are originally from Athol, and are committed to providing the community they grew up in with a unique pizza experience.
With dough sourced from New York, fresh, local, homemade ingredients, TimberFire creates pizza you can’t find anywhere else in Central Massachusetts. The type of pizza that brings a community together.