The Taco Truck

Hospitality · 51 Employees
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About
A tradition was born along the California/Mexico border that quickly traveled north into the regions of Southern California and Baja. Even more quickly–this concept of simple and delicious street-food changed the way people eat and crave tacos. Now, The Taco Truck offers the freshest, all-natural ingredients to create simply delicious food within a fast-casual dining concept that is as pleasing to the palate as it is to the environment. Visit one of our stores or trucks for a truly memorable taco eating experience!
Year Founded
2009
Social Media
Linkedin
Industry
Hospitality
HQ Location
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Location
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FormatExamples
first + last
andywarhol@thetacotruck.com
first_initial + last
awarhol@thetacotruck.com
first + last_initial
andyw@thetacotruck.com
first
andy@thetacotruck.com
last
warhol@thetacotruck.com
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