The Seafood Ristorante

The Seafood Ristorante launched in March 2017. Located in an iconic glass box perched over a cliff side on top of the North Sea and is one of Scotlands premium dining venues. We use locally sourced and sustainable produce, supplied fresh daily, to create our beautiful and delicious plates which are elevated with an inspired Italian twist relating to our Directors family background. We pride ourselves as having a restaurant which is accessible to everyone, offering an exquisite dining experience informal, accessible "specialità del giorno" (specialities of the day) if you only want to catch up with friends for a casual “bite”, discuss work or just relax. The team we have are exceedingly experienced within the hospitality trade, both FOH and kitchen staff sharing of over 15 Michelin stars between them. This experience will help drive the restaurant to our future goals together within the trade and how the restaurant will grow.