The Foodtalk Show

The FoodTalk Radio Show has been running since 2017. Presented by host Ollie Lloyd and his sometime presenter Susie Warran-Smith CBE DL Susie has a vast experience of broadcasting, regularly appearing on national radio and television news including Radio 4’s Today programme, BBC Breakfast, Channel 4 News, News at Ten, CNN, Sky News, Radio 5 Live, The Asian Network, The Culture Show, Farming Today and The Food Programme. Ollie Lloyd joined the presenting team in 2018 as the show’s consumer insight expert. Ollie was the CEO of Great British Chefs, the leading premium food website in the UK. He now works with a range of food and drink brands as both an advisor and investor. The FoodTalk radio show is a hugely popular podcast aimed at anyone interested in food, drink, farming and eating out. The weekly show can be downloaded via iTunes, Spotify, Player FM, PodBean and syndicated radio programmes by over 240,000 listeners a week. Previous guests have included: • Regulars from Celebrity Masterchef, Saturday Kitchen and Great British Menu • The founders of famous brands as diverse as Green & Black’s, Brindisa, Tyrells, Tony’s Chocoloney, Clonakilty, Gousto, Blacksticks Blue, Jimmy’s Iced Coffee, Hackney Brewery, Biff’s, Gusbourne, Cawston Press, Neal’s Yard Dairy and Willie’s Cacao. • Restaurant owners such as Sam Clark of Moro, Asma Kahn of Darjeeling Express and Calum Franklin of Holborn Dining Room. • Broadcasting greats such as Maggie Philbin and Sheila Dillon . . . . . . each one discussing their passion for great food. To download one of our hundreds of previous podcasts go to www.foodtalk.co.uk or download on itunes, spotify or on the podcast app on your phone.