The Absinthe

Restaurants · 201 Employees
Email Address: eat@absinthegroup.com
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About
The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of seven businesses, five of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Executive Chef Ryan McIlwraith, Executive Pastry Chef Michael Aguilar, and Director of Bars & Development Jonny Raglin. These include Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Café and Food-To-Go, Arlequin Wine Merchant, Barcino, Bellota in SoMa, and Comstock Saloon in North Beach.
Year Founded
1998
Social Media
Linkedin
Industry
Restaurants
HQ Location
450 Gough St Second Floor San Francisco, CA 94102, US
Keywords
hospitality
Location
7
  • 450 Gough St Second Floor San Francisco, CA 94102, US
  • 155 Columbus Ave San Francisco, CA 94133, US
  • 399 Grove Street San Francisco, CA 94102, US
  • 388 Hayes Street San Francisco, CA 94102, US
  • 888 Brannan St Suite 110 San Francisco, California 94103, US
  • 384A Hayes St San Francisco, California 94102, US
  • 398 Hayes St. San Francisco, California 94102, US

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andy@absinthegroup.com
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