It was love at first sight. Through an avenue of cypress trees, I arrived at Maso Palt and I saw earth and sky - the same elements carried on the label of all the wines that are and will be produced in this region by myself and my children.
After the first impression, I focused on the vines arranged as if in a garden: a pearl in every aspect, aesthetic and productive, lying in Besagno di Mori on the slopes of the extinct volcano called Monte Baldo (Palt derives from Monte Baldo).
The lands of Maso Palt have always been cultivated to produce still wines, while investments in time, lands and equipment are now being made to develop all the traditional wines of Trentino and achieve superior levels of quality.
With a focus on native wines, such as Lagrein, Teroldego Rotaliano, Marzemino, Rebo, Casetta and Nosiola, a large area will also be dedicated to Trento DOC sparkling wine, from Blanc de blanc, to Blanc de noir, to Rosato.
Maso Palt also benefits from an additional property on the main road between the Brennero motorway and Riva del Garda, that houses a large sales point for the products of the Sajni Fasanotti estates. Visitors can also admire the underground cellar for the production of wines and, in particular, the Trento DOC sparkling wine. The area includes spaces for catering, wine tastings and presentations.