Telavang

Telavang Group of Companies, established in 1977 by its owner Mehdi Masoumi, is the largest private production group within the poultry and feed industry of Iran. The group consists of 15 independent companies with over 950 employees and business premises including production saloons, raw materials stores, administration buildings and research laboratories. Telavang has an extensive range of products including for example: Pasteurized liquid egg, broilers and day old chicks, Vitamin and mineral supplements for poultry and livestock and of course graded and properly packed shell eggs in a variety of pack sizes. Telavang is internationally recognized as Iran's exclusive country member of the International Egg Commission (IEC) since 2000 and has since then established the International Egg Day with numerous egg promotions explaining the nutritional benefits of eggs in the press, but also using Radio and TV spots. Since then egg consumption is steadily increasing. Telavang is the 2002 winner of the Crystal Egg Award, the IEC's prestigious international award for the best company in egg marketing due to its pioneering work with egg packaging for the first time in Iran. The Mission of Telavang is to produce and promote healthy food throughout the society. Being the region’s leading developer and supplier of egg based products that ensure affordable proteins and healthy nutritions for a growing population of Iran and other regional countries. Our vision is to be number one of regional suppliers of complete range of egg products in the industry of poultry, food and egg-processing world. We always strive to do what is right to create a better future. Better future is happing with producing healthy food. Telavang aiming is to promote, produce and innovate healthy products for the market to help to create a healthier and more sustainable society.