Taboocha

Locally brewed and women-owned kombucha brand in Hong Kong. 100% vegan, inventive flavors. We celebrate our roots. Unlike many imported brands, Taboocha is made with love by true locals who use locally produced ingredients to support the farmers in Hong Kong. All the labels of our kombucha were designed by Hong Kong’s local artists. No BS, all real stuff. Taboocha is made of 100% plant-based ingredients. We insist on using organic tea leaves and organic raw cane sugar. We do not pasteurize our kombucha as it helps to ensure that healthy probiotics in our drinks are preserved raw and alive with active probiotics for healthy digestion.