Taps Fish House & Brewery

Inspired by our family's passion for food and hospitality, TAPS Fish House & Brewery in Brea was founded in September 1999. From the beginning our goal has been to provide a premiere dining destination with extraordinary attention to classically prepared seafood, steaks, and European ales and lagers. Our desire is to bring the finest food and dining experience possible.  The TAPS environment has been tailored to meet this goal. Gathering elements of brick and mahogany, our restaurants offer varied dining areas, including a main dining room, an oyster bar, our amazing lounge, an intimate terrace, and outdoor patios that feature warm and welcoming fireplaces. It takes a highly skilled team of people to create a truly great restaurant.  From the extraordinary leadership of General Managers: Kerri LaTorre, Masaya Yamazaki and Sunny Reed, our extraordinary culinary team, the expertise of Brewmaster Kyle Manns, to a dedicated wait staff, our people are genuinely passionate about providing exceptional service.  With all this going for us, it's not surprising that TAPS has grown into the leading dining destination in Orange and Riverside Counties. Come with friends, family, or someone special and join us for our daily celebration of great food and good times together.