TAP isn’t just another restaurant, it’s an ambitious dream coming true.
Roberto, who worked in the financial industry in Brazil for many years, arrived in NYC to follow his dream and passion for food. Beto, as his friends call him, had just the right skill sets to bring TAP NYC to life in 2016.
TAP NYC is the result of his love for Tapioca Crepes and his desire to share this flavor with both Americans and the huge international community living in New York City, including the homesick Brazilians.
For Beto, TAP NYC is more than a food business meant to be successful, it is a healthy food trend landing in the city.