Indonesia has become the world's second-largest food waster with around 36,000 tons of food waste daily.
Approximately 12 percent of the food provided at the hotel becomes food waste and food loss. While in restaurants, they throw away roughly 4 percent of the food provided
Thus, Surplus is an online marketplace in Indonesia that can enable customers to buy meals from restaurants, hotels, farms, bakeries, cafes, supermarkets, etc., who have surplus food/hasn鈥檛 been sold at the end of the day with 50% off (closing-hour discounts).
For the user, the app is an easy way to eat great food while saving money and the environment.
For food retailers, It's an opportunity to reach new customers, earn extra income, and reduce disposal costs, while making the planet greener. It鈥檚 a win-win solution!
We are also a B-Corp certified company.
Read through: https://www.bcorporation.net/en-us/find-a-b-corp/company/surplus-indonesia/
馃摫 Available on Google Play & App Store!
Find out more :
PT. Ekonomi Sirkular Indonesia
Website : surplus.id
IG : @surplusindonesia
Twitter: surplus_id
Yayasan Surplus Peduli Pangan
IG : @surplusfoundation
#savefood #savebudget #saveplanet
Industry
Food and Beverage Services
HQ Location
Jl. Gudang Peluru Timur No.201, RT.6/RW.3, Kb. Baru, Kec. Tebet, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12830
South Jakarta, DKI Jakarta, ID
Keywords
marketplaceendfoodwasteand circulareconomy